1 lb asparagus
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, chopped
2 tbsp parmesan, grated or shredded
1 tsp salt
Cut the asparagus into about 1 inch pieces.
Toss with all ingredients
Put into oven-proof dish
Cook at 400 degrees F for about 12 minutes
I like it with salmon.
For the salmon I marinate it in oil, soy sauce, garlic, lemon juice, and a little ginger. Then throw it in a very hot pan or on the grill.
I just tried a very similar asparagus dish, instead of lemon juice I used a splash of balsamic over it and, wow what a great taste that gave it. Asparagus is wonderful.
That sounds good too! How can you go wrong with balsamic?
Sounds yum… can’t wait to try when the asparagus season returns to the southern hemisphere… the parmesan is a touch of genius!!!
It is pretty tasty. Sorry you have to wait!
Was looking for a T-Day asparagus recipe and ran into this serendipitously…nice!