1 lb asparagus
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, chopped
2 tbsp parmesan, grated or shredded
1 tsp salt
Cut the asparagus into about 1 inch pieces.
Toss with all ingredients
Put into oven-proof dish
Cook at 400 degrees F for about 12 minutes
I like it with salmon.
For the salmon I marinate it in oil, soy sauce, garlic, lemon juice, and a little ginger. Then throw it in a very hot pan or on the grill.