food

The Holidays

That time of year again. I spent Christmas Day watching the Lord of the Rings trilogy. Seems to be my new holiday ritual. I always see new things in it. This year I paid particular attention to the landscape since I have just been to New Zealand. I did recognize some of it. That was fun. Of course it always ends well which is another plus.

This year was pretty eventful. I went to Mexico in January. Enjoyed the good food in Oaxaca. I was surprised by how hot it was, though. Oaxaca is at 5000 feet and I would have thought it would have been cooler in January but not so. Did some traveling around the countryside and saw some ruins and some textiles and some art. All good.

I was called for Jury duty. One boring day of sitting around and then nothing more. Big disappointment. I was hoping for a juicy trial.

May took me to Miami and Key West. Another hot one. Nice to see the ocean and old friends.

In August I went to see Taliesin in Spring Green, Wisconsin. This was where Frank Lloyd Write lived and worked. He was quite the eccentric. It is a beautiful setting.

At the end of August my book came out but I had to postpone my launch until December. The launch went really well and I am pleased with the book. You should read it!

In October I went to Fiji and New Zealand. Wonderful trip. I had to go to Fiji because my father always said it was his most favorite place to visit. I would concur, it was pretty great. And New Zealand was beautiful plus I got the bonus of seeing a couple of old friends.

November was my son’s wedding. It was a lot of fun and I am happy for him.

I have three book ideas I am working on. Actually I think I have narrowed it down to two. It is kind of slow going but as the days get lighter so do I. The brain is churning away.

Looking forward to Florida, Spain, and Belgium in the new year. And who knows what else. Anything can happen!

I hope you and yours have a wonderful New Year!!

Auckland, New Zealand

Our first day in Auckland, we met my friends Louise and her sister Barbara for breakfast. I met Louise and Barbara and their family when I was living in Mexico. We went to grade school together. I hadn’t seen them for over 50 years. It didn’t matter. We had a wonderful reunion. Lots of fun. Their family owns two restaurants in Auckland – San Ray and Cazador. We ate at San Ray and it was fabulous.

From there we went to the War Museum which is more of a science and history museum. Interesting place, but unfortunately much of it was closed. Then on to the Art Gallery with was wonderful. Lots of impressionists. An exhibit of Louise Bourgeois – including a film of her being interviewed. A very interesting character. Saw some New Zealand artists as well.

A very civilized place…

The next day we took the 40 minute ferry to Waiheke Island. The island is known for its wineries. We opted for the hop-on-hop-off bus that gave us a tour of the whole island. Beautiful views and countryside. Lots of holiday houses. We at lunch with a view of the sea.

Back in Auckland

Nadi, Fiji

I arrived on time in Los Angeles. Picked up my bag. It was 2 pm. My flight to Fiji left at midnight. I couldn’t check in until 8 pm. No place to sit in the Departure area. Why are airports like that? Masses of people sitting on the floor waiting for check in to start. Couldn’t they just put in a bench of seats? Is that asking too much? I went downstairs to Arrivals. Lots of seats down there. Go figure.

After waiting in long lines, got to check in. Found the gate. My traveling companion’s flight was delayed. No sign of her. Final boarding call. I’m in line to board the plane. She showed up at the last minute. Whew!

We were flying Fiji Air. Flight was 9.5 hours. For some reason it was brutal. The food was not good. The service was great. Nice staff. Arrived in Fiji at 6 am. We time traveled. It was all of a sudden two days later. Or something like that. It took a while to figure out what day it was. Checked into the hotel, napped, watched the sunset, ate dinner, crashed.

The next day was Fiji Day. Who knew? Activities all day long. Dancers in the morning. More dancing and singing in the evening. Along with fireworks.

Signed up for a tour. First stop was the Hindu Temple. The largest one in the southern hemisphere. Women cannot go in with pants or shorts on so we all had to wrap cloth around us. They had a big pile at the entrance so you could take your pick. The temple was beautifully decorated.

We spent some time in the downtown shopping area. Mostly tourist shops.

Next stop was a village on the coast. We learned that cannibalism was common on the island and the European sailors originally called Fiji the Cannibal Isles. The sailors avoided disembarking there. Thomas Baker, a missionary, was killed and eaten in 1867. The soles of his leather sandals, which were also cooked by the cannibal tribe, are preserved at the Fiji Museum in Suva. The story goes that later missionaries arrived laden with all kinds of food in order to avoid being eaten. The small village was lovely and very well kept. There was a church at one end of a small square. Several women were selling trinkets on the way back to the car.

From there we went to the Garden of the Sleeping Giant at the bottom of the tallest mountain on the island. The garden was originally set up by Raymond Burr of Perry Mason fame. He apparently had a home on the island and loved orchids. It is famous for its extensive collection of orchids. 

A lot of time in Fiji was spent by the pool. Totally awesome.

Happy Sunday

Summer is back and it is a hot day but the leaves are already starting to turn. Fall is coming.

I had a small flood in my house due to a faulty shut-off valve on my furnace to I spent most of this week entertaining various workers who removed my old floor and then installed my new floor. It is an improvement. I like it.

My son came over and helped me move all my furniture back and then we went to a good Kurdish restaurant not far from my place – Babani’s Kurdish Restaurant. We started out with Kurdish bread with feta cheese and olive oil. I had a delicious lentil soup (my favorite food) and then I had Sheik Babani – Named after a distinguished man’s striped trouser, this Kurdish delicacy is cored eggplant peeled in decorative stripes and filled with spice meat and vegetables serviced with a red sauce over basmati rice.

I read a couple of books. One I read for book club – A Thousand Acres by Jane Smiley. Now this book won the 1992 Pulitzer Prize for Fiction, the National Book Critics Circle Award for fiction in 1991 and was adapted to a 1997 film of the same name. I personally hated the book. I don’t often hate books but I had a very negative reaction to this one. Maybe it lost something over the years and is now dated. I did read the whole thing. I usually just stop reading if the book doesn’t hold my interest but this one I read all the way to the end and after I read the last page I wanted to just throw it across the room (it was an e-book so couldn’t really do that…). Okay, what was so terrible. There was not one character I cared about. They were all terrible people. It dragged on and on and on. People did things that made not sense. If your father raped you every night when you were a little girl would you really just nonchalantly mention it to your sister and have to convince here that he did the same to her? All very odd. Anyway, yuck.

The other book I read was Our Woman in Moscow by Beatriz Williams. This one was published in 2021, and is, obviously, a spy novel. It had some interesting twists and turns and the characters were very well developed. I found it easier to read than LeCarre. It wasn’t so convoluted. Not a lot of rabbit holes. Easy to read and held my interest. Hey, it’s a spy novel, what’s not to like?

Although I am still trying to slog through LeCarre’s Agent Running in the Field. which I think is the last book he wrote. It has a lot of rabbit holes but I will finish it and hopefully everything will tie together neatly.

I met an interesting artist this week who travels the world and makes very cool art. He gave me this print of one of his pieces.

Daniel Kerkhoff
The Pros and Cons of Manipulation (the Least Among Us) 2021
http://www.danielkerkhoff.com

This week my social calendar explodes. I’m looking forward to going to see this art exhibit:
https://z.umn.edu/human-condition-umncal
“Though we come from all different walks of life, what binds us together is our humanity. “The Human Condition” explores the feelings, experiences, and connections that are uniquely human through myriad mediums and styles. Come look through someone else’s eyes, or find your own looking back at you. Works by University of Minnesota students and local artists.”

Now…. now to get a visa for New Zealand….

Dining Out

sliced cake on plate
Photo by Abhinav Goswami on Pexels.com

When I was 18 years old I had an overnight layover in Frankfurt, Germany. I stayed at the airport hotel and I needed to eat so I walked into the hotel restaurant. Alone. It was my first time dining alone. I was nervous but I was hungry. The Maître D’ was very nice and showed me to a small out of the way table. There were no cellphones to play with in those days. I think I might have had a magazine. I don’t remember what I ate or if it was any good. I remember seeing several men dining alone. No women. The service wasn’t the best. It took forever to get the bill. I was rather low on the totem pole, I guess. But I got through it. 

Since then I have dined alone many times but never by choice. Usually when travelling. Airports and hotels are mostly reasonable places to dine alone. People understand why you have the need to do such a thing. Outside of that, at regular local restaurants, I often get the feeling they are put out by it. Maybe it is my imagination. Maybe I am too self-conscious. Now that I have a phone to play with it is a bit less painful. 

I know people who love to dine alone. I suppose it gives them a sense of freedom.

I enjoy watching other people. How they interact. What they eat. How much they drink. 

I arrived in Scotland a couple of years ago, made a beeline for the hotel restaurant and ordered two beers one right after the other. Just to help with the nerves… Jet lagged and sleep deprived, I found I was quite drunk and barely managed to pay the bill before collapsing in my room. I think I overtipped the waiter and he was a little confused by it all. Not the best way to start a trip.

Now that I am old I really don’t care anymore. Age does have its advantages. My birthday is coming up. Maybe I will have a nice meal to celebrate. Or maybe I’ll just get a slice of cake to go.

Shopping in Moscow

I lived in Moscow, Russia for nine years in the 1990’s. It was a brief moment in Russian history that will probably never come again. 

In February 1994, on a Saturday, I went to the grocery store to do the weekly shopping with my backpack and a cloth bag. In Moscow you always had to have your own bag. I took the metro as usual. I walked about half a mile from my apartment to the nearest metro station and rode it for five stops. February in Moscow is cold and often snowy and usually messy. The metro floors are wet with everybody’s boots tracking in dirt and snow and ice. My metro station was one of my favorites, Novoslobodskaya. It has thirty-two stained glass panels designed by a Latvian artist. When it was empty, I enjoyed sitting down and taking them all in. 

Once at the store, I found pretty much everything I was looking for which didn’t happen that often. The store wasn’t too crowded, so everything was looking pretty good. I was thinking how great it was that so much stuff had fit into the backpack, and I only had to carry a couple of light things in my hands. As I approached the entrance to the metro, I felt the pack shifting as if something was not quite right. At the station I pushed my way through a huge crowd to get past the turnstiles and decided I should take the pack off and check it before I got onto the escalator. As I was taking it off it opened wide and everything fell out onto the muddy wet floor of the station. I dropped everything and chased a can as it rolled away from me and managed to gather everything into a pile. I hurriedly crammed my sugar, flour, juice and tomato sauce back into the backpack. The cheese and sour cream had been in a separate plastic bag, so I just shoved that into my cloth bag and proceeded to the escalator. Through all this, people were stepping over me and around me and somebody actually stepped on my sour cream, so it was smeared all over the inside of the plastic bag. Nobody had missed a step to even think about offering me any help. My bags were filthy from lying in the muck on the floor and my hands were also filthy from gathering everything up off the muck on the floor. I was cursing the metro, the Russian people, the Russian Federation, my husband and anybody else I could think of and I plotted all the way home that I would just pack my bags and get the next flight out of this god forsaken place.

When I got to my apartment building and entered the elevator that rarely worked properly, a woman followed me in with her dog who she had just been walking. After establishing which floors we were going to she commented on the fact the elevator was in such poor working order. I agreed wholeheartedly. She went on to say that I should really wear a hat because I might catch the flu in this cold weather. I said it really wasn’t that cold.  As she got off, she smiled and wished me well.  Continuing up the elevator all I could think of was what a country filled with contradictions.

I managed to salvage everything but the sour cream by transferring things into non-muddy containers. I set the backpack and cloth bag aside to be dealt with later and cleaned the apartment from top to bottom and washed all the floors. I felt much better when I was done.

Oaxaca – The Food

Oaxaca, Mexico is one of the best places to go if you like Mexican food. Real Mexican food. Lots of Moles, fresh Tortillas, corn soup, enchiladas, tacos, guacamole, and did I mention Moles? And, of course, chocolate. This is just a sample.

Of course not trip is complete without a stop at the Mercado.

Hiking the Continental Divide, Canadian Rockies

One of the best things we did was go to Sunshine Meadows, a hiking and ski area just outside of Banff. We rode a gondola up the mountain for about 30 minutes and then got onto a chairlift that took us the rest of the way up the mountain to about 7,000 feet. The views were spectacular. It was a beauty day. We hiked back from the top down to the gondola station, along the Continental Divide.

Back at the lodge we stopped for some after hike refreshments. It had to be Poutine, of course.

On the way down we saw a purple gondola.

All in all a very good day.

Banff, Alberta, Canada

Banff has many hotels and lodges and shops. There are a couple of museums. And a large expensive hotel. We went to the Banff Trading Post where I bought some earrings. We went to the Banff Park Museum and the Whyte Museum of the Canadian Rockies. And we dined at the Fairmont Hotel just outside Banff. We also saw lots of “Bears” scatters about. My son actually saw a grizzly on one of his hikes. Very exciting. I saw a black squirrel and some chipmunks. And some deer were crossing main street in Banff. Next time…

The Fairmont Banff Springs Hotel is a luxury resort originally built by William Cornelius Van Horne in 1888. Van Horne was a Canadian railroad magnate who built the first trans continental railway in 1885.

Around Banff…

The Bears…

Next time – hiking the Continental Divide…

Happy Mother’s Day

My mother died in 2019. I don’t like to remember the last years of her life and it has been difficult moving on from that. I do try to remember the good things. 

My mother taught me to be adventurous in the kitchen. Living overseas she became the queen of improvisation. She could find a substitute for (almost) anything. This was her signature dish for dinner parties.

Ragout of Beef

My mother was always entertaining and sometimes the crowd was big. This recipe is scalable and delicious. It has French origins and is also known as bœuf bourguignon. It is basically beef stew in wine sauce. In “The Art Of French Cooking”, Julia Child’s book, the recipe has a few more steps, cooks for longer, and uses oil and bacon instead of butter, but it is basically the same thing.

2 lbs round steak, cubed
3 Tablespoons butter
1/2 lb mushrooms
12 small whole onions (pearl)
6 carrots, sliced
1 clove garlic, minced
2 Tablespoons chopped parsley
1 quart red wine (this is about a glass more than a bottle). The wine should be drinkable and full bodied.
1 cup stock (as needed — you want the liquid to cover everything, I make 1/2 a bouillon cube with a cup of water but don’t always use it all)
1 teaspoon tomato paste
1/2 teaspoon salt to taste, (remember you need less salt if using a bouillon cube)
1/4 teaspoon pepper (to taste)
1 Tablespoon flour

DIRECTIONS

Brown steak in butter and remove from pan.
Brown vegetables in the same pan and return meat to pan.

Add garlic, tomato paste, flour, parsley, salt and pepper.
Mix well and let cook a few minutes until flour starts to brown 
(4-5 minutes).

Add wine and stock.
Cook in Dutch oven (big pot with a cover on top of the stove).
Simmer for 1 1/2 to 2 hours

Serve over rice or noodles (or potatoes, mashed potatoes?)

Serves 8