Food Friday: Spinach Lasagna







Last week I was in a hurry after work and decided to make a quick and easy spinach lasagna.  Unfortunately, I got distracted and ended up overcooking it so my final product was not that great.  I hope you pay attention and do a better job!!


Spinach Lasagna

6 oz fresh spinach, chopped

2 eggs

1 lb ricotta cheese

8 oz mozzarella cheese, shredded or sliced

25 oz tomato sauce

3/4 cup parmesan, grated or shredded

1/2 pound lasagna noodles  (I use the kind you don’t have to cook first.  If you have to cook it, then cook it first.)

Combine the ricotta and the eggs.  Throw in some black pepper to taste.


Take a 9X13 glass baking dish.  Lightly cover the bottom with tomato sauce.  Cover with noodles.



Pour the ricotta mixture on top and cover with spinach.



Put another layer of noodles on top.



Cover with tomato sauce and the Mozzarella cheese.



Put another layer of noodles with remaining tomato sauce on top.

Sprinkle parmesan on top.

Bake in 350 degree F oven for about 45 minutes.  It should be just brown and bubbly.



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