This is is another old family favorite.  It melts in your mouth!

 

Lemon Sponge Pudding

 

 

 

 

 

Combine:

3/4  cup sugar

1/4 tsp. salt

1 Tbsp. grated lemon peel

1 1/2 Tbsp. soft butter

3 Tbsp. flour

2 egg yolks, beaten

 

 

 

 

 

Add:     1/4 cup lemon juice

1 cup milk

(Mixture may have curdled appearance, but no matter)

 

 

 

 

 

 

Beat:     2 egg whites until stiff and fold into mixture.

 

Pour into buttered 1.5 quart casserole.

 

 

 

 

 

 

 

Place in pan of hot water

Bake at 325°F uncovered 40-45 min or until set (1 hr).

 

 

 

 

 

 

 

 

Serve warm or chilled.  I like it warm!