Food Friday: Scalloped Potatoes

foodlogo

IMG_2252

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scalloped Potatoes

Heat oven to 400 degrees F.

2 pounds potatoes, cut into thin slices

salt and pepper

IMG_2245

 

 

 

 

 

 

 

 

 

 

 

 

 

Usually I peel the potatoes but this time I thought I would try it without peeling.  It worked fine, if you like the peel.

I used a food processor to slice the potatoes.  It look less than a minute.

Grease a baking dish and spread the potatoes around the dish.  Salt and pepper them.

IMG_2247

 

 

 

 

 

 

 

 

 

 

 

 

 

Mix Together:

1 3/4 cups heavy cream

2 garlic cloves, chopped

1 tsp thyme

1/2 tsp nutmeg

salt and pepper

IMG_2248

 

 

 

 

 

 

 

 

 

 

 

 

 

Pour this mixture over the potatoes.

Top with:

1 cup freshly grated Parmesan

IMG_2249

 

 

 

 

 

 

 

 

 

 

 

 

 

Cover with aluminum foil.

Place in oven for 40-45 minutes.

IMG_2250

3 comments

  1. Wow these look amazing! I love scalloped potatoes but I’ve never used heavy cream (or thyme and nutmeg). I can’t wait to try these. I love your photo’s. I know food isn’t always the easiest thing to shoot; well done, you!

Leave a Reply