Scalloped Potatoes
Heat oven to 400 degrees F.
2 pounds potatoes, cut into thin slices
salt and pepper
Usually I peel the potatoes but this time I thought I would try it without peeling. It worked fine, if you like the peel.
I used a food processor to slice the potatoes. It look less than a minute.
Grease a baking dish and spread the potatoes around the dish. Salt and pepper them.
Mix Together:
1 3/4 cups heavy cream
2 garlic cloves, chopped
1 tsp thyme
1/2 tsp nutmeg
salt and pepper
Pour this mixture over the potatoes.
Top with:
1 cup freshly grated Parmesan
Cover with aluminum foil.
Place in oven for 40-45 minutes.
Wow these look amazing! I love scalloped potatoes but I’ve never used heavy cream (or thyme and nutmeg). I can’t wait to try these. I love your photo’s. I know food isn’t always the easiest thing to shoot; well done, you!
Thanks! I have to say, these were really good!