Scalloped Potatoes

Heat oven to 400 degrees F.

2 pounds potatoes, cut into thin slices

salt and pepper

 

 

 

 

 

 

 

 

 

 

 

 

 

Usually I peel the potatoes but this time I thought I would try it without peeling.  It worked fine, if you like the peel.

I used a food processor to slice the potatoes.  It look less than a minute.

Grease a baking dish and spread the potatoes around the dish.  Salt and pepper them.

 

 

 

 

 

 

 

 

 

 

 

 

 

Mix Together:

1 3/4 cups heavy cream

2 garlic cloves, chopped

1 tsp thyme

1/2 tsp nutmeg

salt and pepper

 

 

 

 

 

 

 

 

 

 

 

 

 

Pour this mixture over the potatoes.

Top with:

1 cup freshly grated Parmesan

 

 

 

 

 

 

 

 

 

 

 

 

 

Cover with aluminum foil.

Place in oven for 40-45 minutes.