Shepherd’s Pie

Olive oil

2 cloves garlic, chopped

1 leek, chopped

½ green pepper, chopped

1 cup frozen peas and carrots (optional)

1 lb ground lamb

1 tsp rosemary

1 pinch nutmeg

salt and pepper

8 oz wine

6 oz tomato paste

6 potatoes

salt

butter

milk

Heat oven to 350 degrees

 

 

 

 

 

 

 

 

 

 

 

 

 

Sautee garlic, leek and green pepper in olive oil.

Add lamb, rosemary, nutmeg, salt and pepper

 

 

 

 

 

 

 

 

 

 

 

 

 

Cook until lamb is done

Add wine and tomato paste

Simmer until liquid is reduced

Add peas and carrots to meat and heat through.

 

 

 

 

 

 

 

 

 

 

 

 

 

Peel and boil potatoes for about 20 minutes

Drain, add butter and milk and mash

Add salt

 

 

 

 

 

 

 

 

 

 

 

 

 

Put meat into a baking dish.

 

 

 

 

 

 

 

 

 

 

 

 

 

Cover with mashed potatoes. Use a fork to make a pretty design.

 

 

 

 

 

 

 

 

Set in oven for 15 to 20 minutes until lightly browned

Serve