Food Friday Number 52!
1 19 ounce can chick peas (garbanzo beans)
3 cloves garlic
1/4 cup olive oil
3 Tablespoons lemon juice
1/2 teaspoon salt
1/4 cup tahini (sesame paste) – use fresh if you can find it
2-3 Tablespoons water
Rinse the cooked chick peas in water. Add to food processor and process.
Add the oil, tahini, garlic, lemon, and salt.
Process until smooth.
Add water to soften to desired consistency.
Serve with Pita Chips.