Sweet & Sour Meatballs

1 lb hamburger

1 Tbsp cornstarch

1 egg 1 tsp salt

dash pepper

6 Tbsp water

1 Tbsp oil

1 cup pineapple juice

2 Tbsp cornstarch

1 Tbsp cornstarch

1/2 cup sugar

1 Tbsp soy sauce

1 Tbsp vinegar

Pineapple chunks (optional)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mix hamburger, cornstarch, egg, salt and pepper together.  Form into small balls (about 1/2 inch).  Brown them in a little oil.  Set aside.

Put water, oil, juice, and 2 Tbsp cornstarch in a saucepan over low heat.

Add remaining cornstarch, sugar, soy sauce, and vinegar stirring constantly until thick.

Add meatballs and pineapple chunks to sauce.

 

 

 

 

 

 

 

 

 

 

 

 

 

Simmer 1 hour.

Serve over rice