This is a nice dish to share with company. I sautéed some mushrooms in butter and added them to the chicken at the last minute.

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken in Honey-Wine

1 cup dry white wine

4 Tbsp soy sauce

¼ tsp garlic powder

4 chicken breasts, skinned, boned and cut into pieces

4 Tbsp veg. oil

½ cup honey

½ cup flour

1 tsp salt

½ tsp pepper

In a large bowl, mix the wine, soy sauce and garlic powder.

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the chicken pieces, stir to coat, and marinate for 1 hour in the refrigerator.

 

 

 

 

 

 

 

 

 

 

 

 

 

Drain chicken, reserving marinade.  In a shallow dish, mix the flour, salt and pepper.

 

 

 

 

 

 

 

 

 

 

 

 

 

Lightly dredge chicken, one piece at a time, in the flour.  In a large frying pan, heat the oil until moderately hot.

 

 

 

 

 

 

 

 

 

 

 

Add chicken and cook, turning until brown on all sides.  Add honey to reserved marinade and pour over chicken.  Cover and simmer for 15-20 minutes or until tender.

 

 

 

 

 

 

 

 

 

 

 

 

 

Serve over buttered noodles.