The state of Wisconsin is known for Beer and Cheese. Come people call Wisconsinites, Cheeseheads. It makes a perfect combination. Beer and Cheese. So why not… Beer Cheese Soup? Coincidentally, I am on my way to Wisconsin so this is going out a bit early this week. Enjoy!
1/2 cup minced onion
1/2 cup butter
2/3 cup flour
1 tsp mustard
1 tsp paprika
1/8 tsp cayenne pepper
1 tsp salt
1 cup chicken broth
3 cups milk
1 12 oz bottle beer
3 1/2 cups shredded cheese (cheddar)
Cook onion and butter
Blen in flour and seasoning
Stir in broth, milk & beer
Stir constantly over medium heat
Boil & stir until thick
Add cheese
Garnish with popcorn
Drink beer!
MMMMM that sounds good!
My husband is going to love this!
OOOOOH Love beer cheese soup. I’ll be making it as soon as my mother-in-law’s visit ends.
Never tried it but it sounds delicious, thanks!