Food Friday: Beer Cheese Soup






The state of Wisconsin is known for Beer and Cheese.  Come people call Wisconsinites, Cheeseheads.  It makes a perfect combination.  Beer and Cheese. So why not… Beer Cheese Soup?  Coincidentally, I am on my way to Wisconsin so this is going out a bit early this week.  Enjoy!














1/2 cup minced onion

1/2 cup butter

2/3 cup flour

1 tsp mustard

1 tsp paprika

1/8 tsp cayenne pepper

1 tsp salt

1 cup chicken broth

3 cups milk

1 12 oz bottle beer

3 1/2 cups shredded cheese (cheddar)














Cook onion and butter

Blen in flour and seasoning

Stir in broth, milk & beer

Stir constantly over medium heat















Boil & stir until thick

Add cheese

Garnish with popcorn


Drink beer!