The state of Wisconsin is known for Beer and Cheese. Come people call Wisconsinites, Cheeseheads. It makes a perfect combination. Beer and Cheese. So why not… Beer Cheese Soup? Coincidentally, I am on my way to Wisconsin so this is going out a bit early this week. Enjoy!
1/2 cup minced onion
1/2 cup butter
2/3 cup flour
1 tsp mustard
1 tsp paprika
1/8 tsp cayenne pepper
1 tsp salt
1 cup chicken broth
3 cups milk
1 12 oz bottle beer
3 1/2 cups shredded cheese (cheddar)
Cook onion and butter
Blen in flour and seasoning
Stir in broth, milk & beer
Stir constantly over medium heat
Boil & stir until thick
Add cheese
Garnish with popcorn
Drink beer!