Farfalle Salad
Cook per directions:
12 oz Farfalle Pasta
Drain and cool
Combine:
6- 7 oz each
Roasted Red Peppers, coarsely chopped
Sun Dried Tomatoes, coarsely chopped
Feta Cheese, crumbled
1/2 cup fresh basil, chopped
salt and pepper to taste
Dressing:
Whisk together:
2 Tbsp Balsamic Vinegar
1/4 cup Olive Oil
2 tsp prepared mustard
salt and pepper
Combine all ingredients
mmm tasty 🙂