My son went to Moscow last year and ate Mashed Potato Quesadillas in a restaurant one night. He has been on my case ever since to make them for him. I had never heard of such a thing! He said they had veal in them. I’m not a huge veal fan so I have substituted chicken but I think any meat or no meat would work fine.
Mashed Potato Quesadillas
2 cups mashed potatoes
1 lb. boneless chicken, cooked and diced or shredded
1/4 cup red onions
Shredded cheddar cheese
8 flour tortillas
Salsa
Sour Cream
Make the mashed potatoes with butter and milk and a little salt
Cook the chicken in garlic and adobo with the onions
Chop the chicken and mix it in with the potatoes.
In a large skillet, spread the potato mixture onto half a tortilla and top with shredded cheese.
Fold over and cook till the cheese melts and tortilla is lightly browned.
Serve with salsa and sour cream.
Did they meet Noah’s expectations? They look yummy (in an odd sort of way…)
He ate four of them so I guess they were okay.
I never heard of these, but they look good and I love chicken quesadillas so I’ll give them a try.
I had not heard of this either. Kind of odd. They were very filling but surprisingly pretty tastes. I think the sour cream is essential.
Everything’s better with sour cream 😉
They look yum… must try…