According to Wikipedia:
Swiss steak is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, either on a stove (cooker) or in an oven.
No wonder there are hundreds of recipes for Swiss Steak. This recipe comes from my Mother and I have enjoyed it for many years.
Oven Swiss Steak
2 lbs round steak, in serving pieces
1 large onion, sliced
Brown steak dredged in flour in hot fat with onions, salt and pepper.
1 pt tinned tomatoes (1 15.5 oz can)
1 cup water
2 Tbsp Worcestershire sauce
1 Tbsp brown sugar
1 Tbsp dry mustard
1 1/2 tsp salt
1 tsp lemon juice
dash pepper and paprika
Pour over meat in a skillet (covered)
Bake in 350 degrees F oven for 2 hours (or more)
On another note… It is my blog’s one year anniversary!! Yay!!