According to Wikipedia:

Swiss steak is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising  in a cooking pot of stewed tomatoes, either on a stove (cooker) or in an oven.   

No wonder there are hundreds of recipes for Swiss Steak.  This recipe comes from my Mother and I have enjoyed it for many years.

 

 

Oven Swiss Steak

2 lbs round steak, in serving pieces

1 large onion, sliced

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brown steak dredged in flour in hot fat with onions, salt and pepper.

 

 

 

 

 

 

 

 

 

 

 

 

 

Mix:

1 pt tinned tomatoes (1 15.5 oz can)

1 cup water

2 Tbsp Worcestershire sauce

1 Tbsp brown sugar

1 Tbsp dry mustard

1 1/2 tsp salt

1 tsp lemon juice

dash pepper and paprika

Pour over meat in a skillet (covered)

Bake in 350 degrees F oven for 2 hours (or more)

 

 

 

 

 

 

 

 

 

 

 

 

 

On another note…  It is my blog’s one year anniversary!!  Yay!!