My son went to Moscow last year and ate Mashed Potato Quesadillas in a restaurant one night. He has been on my case ever since to make them for him. I had never heard of such a thing! He said they had veal in them. I’m not a huge veal fan so I have substituted chicken but I think any meat or no meat would work fine.
Mashed Potato Quesadillas
2 cups mashed potatoes
1 lb. boneless chicken, cooked and diced or shredded
1/4 cup red onions
Shredded cheddar cheese
8 flour tortillas
Make the mashed potatoes with butter and milk and a little salt
Cook the chicken in garlic and adobo with the onions
Chop the chicken and mix it in with the potatoes.
In a large skillet, spread the potato mixture onto half a tortilla and top with shredded cheese.
Fold over and cook till the cheese melts and tortilla is lightly browned.
Serve with salsa and sour cream.