Cauliflower Pie
Potato Crust
2 cups grated raw potato
½ tsp salt
¼ of an onion, grated
Mix well, let stand a few minutes, then squeeze out as much liquid as you can.
Mix in:
1 egg beaten
Oil a pie plate and pat potato mixture into the dish making sure it goes all the way up the sides.
Heat oven to 400 degrees F. Bake 30-40 minutes until browned
Turn down oven to 375 degrees.
Filling
1 med cauliflower broken into small pieces
Sauté for 5 minutes:
3 tbsp butter
1 clove crushed garlic
1 cup chopped onion
dash thyme
½ tsp basil
½ tsp salt
Add the cauliflower
Cook, covered for 10 minutes, stirring occasionally
Combine:
2 eggs
¼ cup milk
black pepper
Grate enough cheddar cheese to make 1 cup
Assemble:
Spread half the cheese into baked crust, then the sauté mixture, then the rest of the cheese. Pour custard over the top.
Bake 35-40 minutes at 375 degrees.
Voila!