Cauliflower Pie

Potato Crust

2 cups grated raw potato

½ tsp salt

¼ of an onion, grated

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mix well, let stand a few minutes, then squeeze out as much liquid as you can.

 

 

 

 

 

 

 

 

 

 

 

 

 

Mix in:

1 egg beaten

Oil a pie plate and pat potato mixture into the dish making sure it goes all the way up the sides.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Heat oven to 400 degrees F.  Bake 30-40 minutes until browned

 

 

 

 

 

 

 

 

 

 

 

 

 

Turn down oven to 375 degrees.

Filling

1 med cauliflower broken into small pieces

 

 

 

 

 

 

 

 

 

 

 

 

 

Sauté for 5 minutes:

3 tbsp butter

1 clove crushed garlic

1 cup chopped onion

dash thyme

½ tsp basil

½ tsp salt

Add the cauliflower

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cook, covered for 10 minutes, stirring occasionally

Combine:

2 eggs

¼ cup milk

black pepper

Grate enough cheddar cheese to make 1 cup

Assemble:

Spread half the cheese into baked crust, then the sauté mixture, then the rest of the cheese.  Pour custard over the top.

 

 

 

 

 

 

 

 

 

 

 

 

 

Bake 35-40 minutes at 375 degrees.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Voila!