expat

Food Friday: Santiago Almond Cake

FoodLogo

 

 

 

This cake is a specialty of Santiago de Compostela in Spain.  The area is famous for the pilgrimage to the Cathedral of Santiago de Compostela.  Santiago translates to English as James and the story is that St. James’s remains were carried by boat from Jerusalem to northern Spain where he was buried on the site of what is now the city of Santiago de Compostela.  There are several routes you can take to Compostela and they were heavily traveled in the Middle Ages.  Today people travel from all over the world to walk the route and it has been declared a UNESCO World Heritage Site.

Sword of St James
Sword of St James

 

 

 

This is a flourless almond cake named after St James.  It is usually topped with the symbol of the sword of St James.  Although crosses are also appropriate.

IMG_1038

 

 

 

 

 

 

 

 

 

 

 

 

Preheat oven to 375 degrees F.

4 eggs

1 cup sugar

1 ¼ cups finely ground almonds

IMG_1039

 

 

 

 

 

 

 

 

 

 

 

 

Separate 4 eggs into 2 large bowls.

Beat yolks, gradually incorporating ¾ cup sugar.

IMG_1040

 

 

 

 

 

 

 

 

 

 

 

 

Fold in 2 ¼ cups finely ground almonds.

IMG_1042

 

 

 

 

 

 

 

 

 

 

 

 

Whisk egg whites until foamy

Gradually beat in ¼ cup sugar and continue to beat until stiff

Stir 1/3 of egg whites into almond mixture, then carfully fold in remaining egg whites in 2 batches.

IMG_1044

 

 

 

 

 

 

 

 

 

 

 

 

Pour batter into buttered 9-inch cake pan and bake until done – about 30-35 minutes

Allow to cool

Dust with powdered sugar.

IMG_1048

 

 

 

 

 

 

 

 

 

 

 

 

Enjoy!  Yum!

 

 

It’s always something

snl-10

 

 

 

 

 

 

The first year Saturday Night Live aired on TV in the USA, Gilda Radner was part of the cast. She played several different characters, but my favorite was Rosanne Roseannadanna. This character did a “commentary” on the nightly “news” show. She would go on and on about some stupidity somebody had done and then focus on some very disgusting detail and Jane Curtain would put an end to it all saying it was making her want to throw up. Rosanna would end the skit by saying Well, Jane, it just goes to show you, it’s always something! If it’s not one thing, it’s another!

About 10 years later Gilda was diagnosed with ovarian cancer and died three years later in 1989.

My ex-husband, Nicholas, always had a great sense of humor and loved Saturday Night Live. Rosanna was one of his favorites, too. As well as John Belushi, Samurai Delicatessen.

I met Nicholas when I was living in Minneapolis, MN. He was a left radical who passionately believed in living green before anybody thought about it much. He wanted to be a writer. He grew up speaking Russian at home and had just returned from Nicaragua where he was learning Spanish and following the Sandanistas around taking photos. He was anything but boring. We dated for four years and then married in December of 1988. We went to Cancun for our honeymoon but also visited Chichen Itza, Merida, and Uxmal. About a week after we returned, he left for a month in Russia. His first trip to the motherland. He met most of his relatives for the first time. He always wanted to live and work in Russia and it looked like it might be possible with all the changes coming about.

Nicholas started out his career as a journalist working for the Tampa Tribune and we moved to Clearwater, Florida, in 1989. That only lasted about a year. He was bored to death. He was supposed to be writing about environmental issues but they kept assigning him to local festivals and tourist attractions. Due to a strange set of circumstances we ended up in Washington DC and in 1991 he left for Moscow as a freelance journalist. He witnessed and reported on the coup of August 1991 when the Soviet Union fell. I heard him on NPR the day the tanks rolled into Moscow. He liked to live large, work hard and play hard. He loved to get out there in the thick of it. When Yeltsin was bombing the Parliament House in Moscow in 1993, Nicholas was out there in the crowd spotting snipers and running around the “war zone”.

During the 10 years that Nicholas lived in Moscow, he started an Expat List and and Expat Site. Both were forums and information hubs for expats living in Moscow. It was fun to see it grow over the years and to realize it filled a niche for much needed information. Although it has changed a lot since those days and Nicholas is no longer involved, it does still exist and people continue to use it.

Our son was born during this time and he spent the first six years of his life living in Moscow. After returning to the USA in 2002, Nicholas ran a program for exchange students and professionals from Russia and Ukraine. He enjoyed it but I don’t think he found it especially challenging.

Then somehow it all fell into place and he landed a great job. He developed, coordinated, and edited a news website for a Defense Department contract covering all the news for Central Asia. This website has been instrumental in counter terrorism activities in the area. The website is Central Asia Online.

He and I had our differences but we were married for 16 years and had some very good times traveling around Europe and dealing with the challenges of living in Russia. He tried to be a good father and stayed close to his son.

In April of 2011, Nicholas, had a seizure at work. They found a tumor in his brain and after it was removed they determined it was an aggressive form of brain cancer, stage 4. With the help of chemo he lived a pretty normal life for the next year. He had a very positive outlook throughout his illness and he added the  following signature to his emails:

Life’s journey is not to arrive at the grave safely in
a well preserved body, but rather, to skid in
sideways, totally worn out, shouting … “Holy
shit…what a ride!”

Then the chemo stopped working.

He and our son had planned a trip back to Russia for the spring of 2013. In August, 2012, the trip was moved up and they went for a two week visit. They saw relatives, friends, and many of their old stomping grounds. It was a dream come true for both of them.

A few weeks after they returned, Nicholas was in the hospital with rolling seizures. They tried several drugs and he was able to recover to a point. They gave him several different treatments to shrink the tumors but they just kept spreading. In December he was told to seek hospice.

Both Nicholas and Gilda had cancers that are difficult if not impossible to test for or discover early on. Because of Gilda’s high profile, there has been progress in ovarian cancer and a lot of money has poured into research in that area. They are even testing a vaccine that could help stop the recurrence after treatment.

Brain tumors and brain cancer have a long way to go, however. More research is needed.

Please help by donating to the cancer research fund. For more information and to donate click HERE.

It’s always something…..if it’s not one thing it’s another.

Nicholas Pilugin, August 17, 1955 – January 17, 2013

Salzburg Sound of Music

Sound of Music cow

 

 

 

 

 

Hollywood is alive and well in Salzburg, Austria.

When we visited, my sister-in-law insisted we could not forego the Sound of Music Tour.  We groaned, but we followed along and ended up seeing some beautiful countryside.

SM back of bus

 

 

 

 

 

 

 

 

 

 

 

 

Luckily, this was NOT the tour that we took.

SM house

View of the house from the other side of the lake.

SM trees

Tree-lined path around the lake.

SM summer house

The gazebo had been moved to a new location.

IMG_0870

 

 

 

 

 

 

 

 

 

 

 

 

We sped by Red Bull Headquarters.

Mondsee

The movie wedding took place in a church outside of Salzburg in a village on a lake.

SM Basilica

The Church

IMG_0878

 

 

 

 

 

 

 

 

 

 

 

 

It was pink inside!

IMG_0885

 

 

 

 

 

 

 

 

 

 

 

 

We wandered around the village for a while and came upon a shop selling traditional Austrian outfits.  My son bought a beautiful jacket.  He looks Austrian, now, right?

IMG_0828

Food Friday: Burmese Chicken Curry

FoodLogo

 

RangoonCB045

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Back in March I wrote about a cookbook my mother had worked on when we lived in Burma in the post,  The Lady.  The Rangoon International Cook Book is dated 1954.

Aung San Suu Kyi is much in the news now as being the “unofficial” leader of her country.  She stood by her beliefs and suffered for many years under house arrest because she longed to see Burma free.  She comes by it naturally.  Her father was the founder of the Burmese army and negotiated independence from the British Empire.  Burma was the first country to leave the Empire.  He was assassinated the same year they gained independence.  Her mother, Daw Khin Kyi, became Chairman of the Social Planning Commission for the Union of Burma under the newly formed Burmese government and later was sent to India and Nepal as the Burmese ambassador.

Daw Khin Kyi also found time to donate some of her recipes to my mother’s cookbook.

Chicken Curry (Burmese)

2 chickens 65 ticals (2.5 lbs each)

0.5 cup vegetable oil

3 chillies

3 cloves garlic

3 small onions

1 tsp salt

1 tsp curry powder

1 tablespoon Chinese soy sauce

5 cups water

pinch of saffron powder

3 bay leaves

1 stick cinnamon

IMG_1025

 

 

 

 

 

 

 

 

 

 

Have chickens cleaned and drawn.  Cut into suitable sizes.  (I bought a cut up chicken.)

Mix saffron powder, curry powder, and Chinese sauce, and rub into the chicken.

IMG_1031

 

 

 

 

 

 

 

 

 

 

 

 

 

Grind chillies, garlic and onions till a paste  is formed.  (Use red chilies if you can find them. )

Fry in cooked oil till brown.  Add spiced meat and cook till it sizzles.

IMG_1033

 

 

 

 

 

 

 

 

 

 

 

 

 

Add 5 cups water.  Throw in 3 bay leaves and stick of cinnamon.  Simmer till tender, when the water should be reduced to half.

Serve with fruit and/or chutney.

IMG_1036

Food Friday: Beef Stroganoff

FoodLogo

IMG_0996

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

While living in Moscow, I coordinated, edited, and produced a cookbook for the American Women’s Organization.  I put in a section with Russian recipes and here is my entry for Beef Stroganoff:

IMG_1024

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Stroganoff

The story goes that Count Pavel Stroganov came from one of the oldest noble families of Russia.  He was a popular figure in French society at the turn of the century and, of course, he had a French chef.  This chef came up with the idea of adding sour cream to his mustard sauce and named it after his employer.  Not very romantic but quite tasty.

IMG_0998

 

1 1/2 lbs. tenderloin of beef, cut into strips 2 inches long and 1/2 inch thick

2 Tbsps. butter

1 small onion, sliced paper thin

salt, black pepper

2 Tbsps. butter

2 Tbsps. four

1 Tbsp. mustard (the spicier the better)

1 cup beef bouillon

1/4 cup sour cream

Parsley for garnish

French fries or Egg noodles

Yield: 4 to 6 servings

In a heavy frying pan melt the 2 Tbsps. butter and sauté the onion until soft. Add the meat all at once and cook over high heat for just a few minutes, until it is cooked through. Season with salt and pepper to taste. Set aside, but keep warm.

IMG_1004

 

 

 

 

 

 

 

 

 

 

In a small saucepan melt the remaining 2 Tbsps. butter. Mix the flour and mustard and whisk into the butter.

IMG_1009

 

 

 

 

 

 

 

 

Cook for a minute, then gradually add the bouillon, stirring constantly, until a fairly thick sauce has been formed.

IMG_1020

 

 

 

 

 

 

 

 

 

 

 

 

 

Stir in the sour cream, mixing well. Pour the sauce over the meat, check for seasoning and heat through, but do not boil.

I obviously don’t follow directions very well.  I did not use a small saucepan and I put the sour cream in last but it turned out okay anyway.

Spoon the meat and sauce onto a large platter (not a bowl) and garnish with parsley. Serve with french fries, or egg noodles.

Some recipes call for mushrooms or tomato sauce. Although they are tasty apparently they are not the original, authentic version.

Enjoy!

Food Friday: Sicialian Twists

FoodLogo

photo(2)

 

 

 

 

 

 

 

 

 

 

 

 

 

This is my son’s favorite cookie and he is usually the one who makes them. They take some time but are not difficult.

Sicilian Twists

Filling:

1.5 cups almonds

0.5 cup honey

0.5 tsp cinnamon

Put all ingredients in a food processor and go at it until you have a smooth paste.

photo(7)

 

 

 

 

 

 

 

Set aside

Dough:

2 cups flour

one-third cup sugar

1 tsp baking powder

0.5 tsp salt

4 ounces (1 stick) cold butter cut into pieces

2 large eggs

1 tsp vanilla

1 tsp finely grated lemon zest

Combine the dry ingredients.

photo(9)

 

 

 

 

 

 

 

Add the butter

photo(10)

 

 

 

 

 

 

 

You can do this in a food processor or using your fingers. It should be mixed until it looks even and the butter is all incorporated.

Add the eggs, vanilla and zest.

The dough should be easily formed into a ball.

Flour your work surface and roll out the dough. I do half at a time. You can cool it in the refrigerator wrapped in plastic for a while if you think it needs more firming up.

photo(8)

 

 

 

 

 

 

 

Cut into strips about 1.5 inches wide.

photo(5)

 

 

 

 

 

 

 

Spray your hands with cooking spray or rub with butter.

Take about 1 tablespoon of the filling and roll it it into a long thin tube and set in center of a strip of dough.

Fold over the dough to enclose the filling.

photo(4)

 

 

 

 

 

 

 

Cut into thirds and twist each piece once or twice.

photo(6)

 

 

 

 

 

 

 

Place on a cookie sheet covered with parchment or foil.

Cook in 350 degree F oven for about 12-14 minutes – until slightly brown on the bottom.

Just before serving you can drizzle with honey and cover with sliced almonds. Mine never seem to last that long.

 

Happy New Year!!

 

 

Lapham Peak in the Snow

photo(5)

 

 

 

 

 

 

 

 

 

 

 

 

Kettle Moraine State Forest in eastern Wisconsin covers 30,000 acres.

A long time ago, the area was covered in glaciers.  A moraine is an accumulation of glacial debris, such as rocks and silt.  Kettles are landforms molded by melting glaciers.

Lapham Peak was formed about 10,000 yrs ago by a glacier which made it the highest point in Waukesha County with a elevation of 1,233 ft above sea level. At the top is an observation tower (45 ft tall).  In the late 1800’s the Federal Signal Service Division of Telegrams and Reports established a signal station on the peak to receive meteorological observations from Pike’s Peak, Colorado.  Increase A. Lapham collected the data and relayed it to all the Great Lakes ports to warn them about approaching storms.

Lapham Peak now encompasses over 1,000 acres of cross country ski trails and other recreational activities.

As we entered the area we came upon a deer standing stock still looking right at us as if we had lost our mind.  It was beautiful.

photo(8)

 

photo(9)

 

photo(7)

photo(4)

photo(2)

photo(3)

photo(1)

This is what 12 degrees F looks like.

Food Friday: End of the World Cookies

FoodLogo

 

 

 

 

 

It’s that time of year again when time slips away and you don’t know if you are coming or going.  On top of that we had to deal with the end of the world.  But I think we can all breath a collective sigh of relief since as far as I can tell, the world hasn’t ended.  Thankfully the all knowing all seeing Vlad Putin has been kind enough to enlighten us:

“I know when the end of the world will come,” Putin said with his usual confidence during a press conference on Thursday. “When?” asked a nervous journalist. “In about 4.5bn years,” he replied. Sighs of relief were breathed across Russia.

That good news plus a tall cold vodka tonic made me feel much better about the world in general.  Then I realized it was Food Friday!  Yay.

All I could muster this week were some traditional Christmas cookies which I baked for my son to take over to his father.  It was my good deed for the week.  Luckily it comes with benefits as I can showcase them here.  For you.  Lucky you!

These are basic Christmas cookies.  If you don’t have cute cookie cutters, use a glass and make round ones.

IMG_0825

 

 

 

 

 

 

 

 

 

 

 

Sugar Cookies

2.5 cups flour

1 tsp baking powder

1 tsp cinnamon

pinch of salt

1 cup butter

1 cup sugar

2 large egg yolks

2 tsps vanilla

colored sugar for decoration

Combine dry ingredients.

Cream butter and sugar.  Beat in eggs and vanilla extract.  Blend in dry ingredients.

Cover and chill 1 hour.

Preheat oven to 375 degrees F.

Lightly oil 2 baking sheets.

Roll out dough on a floured surface to about one-quarter inch thickness.

Cut out cookies and place on the baking sheet.

Sprinkle with colored sugar.

Bake 9-11 minutes.

IMG_0826

 

 

 

 

 

 

 

 

 

 

Let cool.  I threw in a State of Minnesota cookie cutter just for kicks.  Can you find it??

IMG_0827

 

 

 

 

 

 

 

 

 

 

Eat!!

They aren’t fancy but they are functional and taste pretty good.

I’m heading out for the wilds of Wisconsin pretty soon here.  I’m hoping to see lots of snow!

Happy Holidays!!

Rainbow Family Gathering

stelprdb5284727

I’m re-posting this since I stumbled upon some photos the other day….

The Rainbow Family Gathering takes place the first week in July at one of the National Forests in the USA.  It is a giant peace gathering where people come from all walks of life to camp in the woods and meditate, dance, pray, coexist, and be one with nature.  I attended one of these gatherings at the Nantahala National Forest, North Carolina in 1987.

I arrived in Knoxville, Tennessee, at about 11 pm after having spent two hours in the Memphis airport.  I was meeting a friend coming in from a different part of the country and she showed up about midnight.  I was tired.  My friend Sheila’s bag did not show up.  It was still in Chicago.  It was 1:30 or 2:00 am before I finally got to bed.  After returning to the airport to pick up the lost luggage, and last minute organizing, we finally got on the road about 2:30 the next day.

The drive was a feast for the eyes.  We climbed up mountains around turns exposing beautiful views.  Every thing was lush and green.  At about 4 pm we found the turn-off for the gathering and cars parked by the side of the road for miles.  And lots of policemen.  Sheila dropped me and our gear at the bridge to the camp and went off to park the car.  Policemen kept their eyes on everybody.

rainbow2299

On the bridge

rainbow1298

Once I hit the bridge a man with a gold star on his forehead and a big grin helped me to get the packs to the other side of the bridge and told me there was a shuttle up around the corner.  He said “Welcome Home, sister!” and gave me a big hug.  I sat down on the bridge and waited.  It took Sheila about 45 minutes to return.  We waited a while longer and then a big school bus showed up.  We piled luggage and people onto it like a Latin American mountain bus.  All jammed in.  As we went up the mountain every so often the bus driver would yell,  “lean left!”, and we would all lean.  I was sitting next to a woman who had just driven straight through from Madison, Wisconsin with her 5 year old boy.  She had a t-shirt on that said ‘The Women of Isis’.

We went pretty far up this mountain on the bus.  Finally we stopped and unloaded and walked about three-quarter mile up the road to where  the trail starts.  For about the last quarter mile there were “cars” parked all along one side of the road with people living there.  This was call the Bus Village.  To the right of the road was a large meadow and to the left a very muddy steep trail.  Onward and upward with a backpack, a tent, and a sleeping bag on my back and only my tennis shoes on my feet.  Tents were on both sides of the trail in the woods all the way up.

After a while we came upon the main Meadow where the Council was discussing whether kitchens should be allowed to serve meat.  We rested for a bit and continued up the slimy muddy trail.  We had to cross two small streams and maneuver a lot of muck.  After a while we came to another smaller meadow.  I thought I was doing to die.  I was so hot and thirsty.  We stopped and drank a bunch of water – all we had.  Sheila decided to go do some scouting while I stayed with the gear.  I just sat in the meadow and people watched.  At the top of the meadow was the Jamba Kitchen serving the evil meat.  Over to one side was an area marked off by rocks to be a communal gathering fire area.  Over to the other edge was a large encampment with people’s clothes hanging on a line and pretty soon I noticed a man sitting on the ground busying himself with domestic matters and right next to him was a wheel chair. People had carried this man up the mountain in his wheelchair.  I watched him and his woman round up four “volunteers” to carry him down the mountain.  Amazing.

There were all kinds of people in various stages of undress.  One thing I noticed was there were a lot of topless women but very few who were totally nude while there were a lot of nude men.  After a while Sheila came back and said we should go check out another trail.  Off we went further up the mountain.  Later when we checked the camp map we discovered that we weren’t even on it.  We had gone so far.  But, we found a nice place by a stream and pitched our tent.  By the time we were all set up it was 8 pm.  A long day.

rainbow3300

Next morning we got up and made hot chocolate and our neighbors came over to make tea with our hot water.  After breakfast we slid down through the mud and slime to the main Meadow where the Council was again meeting.  On the way there we passed through the Trading Center where people had wares displayed for trade.  Stones, jewelry, scarfs, tie die, food, cigarettes.

We sat down to listen to the Council.  A man was standing and told the story of how this particular gathering came to be.  The State tried to get an injunction to keep us away and ordered a court appearance.  Meanwhile the Rainbow Family filed with the Federal court to have it go there instead.  The State court took one look at them and told them they should be in Federal court.  The State and the Rainbow Family were told to get together and work things out because although the Federal judge upheld the laws about mass gatherings, he also relayed that they were really un-enforecble.  So the State came up with 23 rules we had to agree to.  They were almost all thing the Rainbow Family do anyway.  Be careful of the water, the trees, the land, fire, etc.  One rule said they had to put a sign up a the bottom of the mountain stating:   “Caution!  A permit is required for more than 5,000 people to gather and no permit has been obtained” or something like that.  The Council member said they were erecting a big colorful beautiful sign and right next to it they would put up the First Amendment.  There was much discussion on the whole thing.

We wandered around a little, listened to some music – guitars, even a piano, singing, all real mellow.  Back at our tent, I could hear the stream flowing, trees rustling and every so often people would wander by.  The drums were always beating in the distance and every once in a while the conch would sound.  I could hear the rain approaching through the forest.  It rained off and on most of the time.

The next day a sanitation inspector and several men from the forestry service came to inspect the campsite.  They checked kitchens, water supplies, latrines, etc.  They seemed like friendly people.

On July 4 there was a big celebration. From dawn until noon there was a silent vigil for peace throughout the camp.  We made it down to the main Meadow about 1 pm when the chanting was just ending and the raising of the Rainbow American Flag took place.  Then the music started and everybody danced and danced.

Peace

‘Tis the Season – Sweet Inspiration

very-inspiring-blogger-award

 

 

 

 

 

 

‘Tis the season.. Have you seen that snow falling across the pages of WordPress?  Thought I was imagining things at first.  Lovely soft falling snow.

It must be that giving season.  I have been given an award not once, not twice, but three times!  What fun!

The Very Inspiring Blogger Award was sent my way by  WIE SAGT MAN…?, A Hausfrau in Deutschland.  An informative blog about two Americans living in Germany.

The Petroleum Wife, TCK and trailing expat spouse, also sent this award my way.

I thank you both.  You inspire me as well.

For once, I am going to follow the rules (more or less).  Seven things about me:

1.  I once had a turtle named Tootsie

2.  I like to watch Doc Martin and work on my needlepoint

3.  I love art museums

4.  I think Roger Daltrey is cute even though he is way too old to go prancing around stage with his shirt off

5.  I want to go to Buenos Aires and learn to Tango and then see the end of the world in Ushuaia

6.  I am convinced chocolate and red wine will cure anything

7.  I love all you nutty bloggers

 

And the Nominees are:

Mumigrants  –  An honest look at being a mum and a migrant.

Expat Since Birth  –  A multicultural family living in the Netherlands

Mirth and Motivation  –  A TCK who believes in positive kismet/fate

American Tai Tai  –  In search of beauty in the mundane

Angelinem’s Blog  –  Traveler, photographer, nurse

 

Congratulations!

 

super-sweet-blogging-award21-copy

 

 

 

 

 

My other award comes from  Jumble,  An American woman living in China.  It is the The Super Sweet Blogging Award.  Not sure if I got it because I am so sweet or because of my Food Friday.  I’m sure it was both!  🙂  Thank you, Ms Jumble!!

This one comes with questions:

1) Cookie or cake?   Chocolate chip cookies, of course!

2) Chocolate or vanilla?  Is that a choice?  Chocolate all the way.

3) What is your favorite sweet treat?  Dark chocolate truffles

4) When do you crave sweet things the most?   The holidays!!

5) If you had a sweet nickname what would it be?   Dulcinea

 

And now, drum roll….

This one goes to Maggie at Fly Away Home Book, A New Jersey girl living in Norway.  She is very sweet and currently sitting under a ton of snow.

Happy Holidays everybody!!