I was lucky enough to spend Fourth of July weekend in Northern Wisconsin.
We decided to drive to Wisconsin this year because I wanted to bring “the chair” back with me. We had a lovely family gathering for Christmas as usual. On the way back we packed the car up the night before and started out at six a.m. It was minus 12 F.
As we entered Illinois the sun was rising.
The cold produced steam-filled air in Indiana.
Ohio was uneventful but it started snowing in Pennsylvania.
It started feeling like home when we hit the Maryland gateway.
And then crossed the bridge into Virginia.
Today we woke up to snow again.
The weather is following me.
Jill and her husband were school teachers in Wisconsin USA when one day they moved half way around the world and their lives changed drastically.
Like Jill’s children, I was born into the nomadic life of the serial expat. I lived in West Africa, Mexico, Asia, South America, and Europe, so I can identify with many of her experiences. I grew up speaking different languages, like her children did, and I continue to have the travel bug today. Like her children do.
What truly amazed me about this book was that they just jumped headlong into it with no safety net and blinders off. They made the decision to move to Guam almost on a whim. They didn’t even know where Guam was. That was either very gutsy or completely crazy. And what was even more interesting was that they stuck it out, learned, and grew through it all.
It didn’t sound like Guam was the dream South Pacific location we all imagined. It actually sounded pretty challenging. But they worked through it and learned a lot. That made their next posting to Singapore a bit easier. Of course Singapore was probably not a hardship posting. But they were still half way around the world from family and friends in a place with a different culture. They seemed to breeze through that one.
By the time the got to Ghana they were seasoned travelers. Although, having lived in Nigeria myself, I know that Ghana was probably not paradise either. But as they came to understand, there are wonderful things all over the world. You just have to be open to them. Jill and her family discovered the joy, frustration, sorrow, and unending surprises one finds when traveling.
I might be reading something into this but it seemed to me they decided to return to the USA for the sake of the children. Their children spent their high school years (or most of them) in the USA learning to be US citizens. This probably made it a much easier transition for them in the long run. It might have given them a clear identity at a young age. However, from my experience, it doesn’t work. My son returned to the USA when he was six and now that he is about to enter college all he dreams about is going overseas. And it seems their children were the same. They were happy to continue traveling.
Returning to the USA was a difficult transition for all of them. Jill says she realized people were not interested in her stories and could not relate. I know exactly what she means. It is so far from what people know, it is difficult to imagine and therefore not interesting. Re-entry is a challenge for all expats but travelers know how to adjust and tweak and adapt. Jill and her family were no exception. They had a good few years back home with friends and family but the itch was still there.
At the end of the book they leave the USA again for distant lands and new experiences. I think Jill has more to tell. Perhaps she will write part two some day!
Check it out, it is worth the read!!
I visited Madison, Wisconsin recently. It is the capital of Wisconsin and has a capital building housing both chambers of the Wisconsin legislature as well as the Wisconsin Supreme Court and the Governor’s office. It was recently the site of a major demonstration against the Governor that ultimately led to the people of Wisconsin voting on the repeal of the Governor. He was not repealed.
The building itself was completed in 1917. The architect was George Post of New York and it cost $7.25 million to build. It is 284 ft, 5 in. to the top of the dome, three feet shorter than the capital building in Washington, DC.
The white granite on the outside is from Vermont and makes the dome the only granite dome in the United States. It is the also the largest dome by volume in the United States and one of the largest in the world. Inside the rotunda there is marble from Greece, Algeria, Italy and France; limestone from Minnesota; red granite from Wisconsin.
It was designated a National Historic Landmark in 2001
The state of Wisconsin is known for Beer and Cheese. Come people call Wisconsinites, Cheeseheads. It makes a perfect combination. Beer and Cheese. So why not… Beer Cheese Soup? Coincidentally, I am on my way to Wisconsin so this is going out a bit early this week. Enjoy!
1/2 cup minced onion
1/2 cup butter
2/3 cup flour
1 tsp mustard
1 tsp paprika
1/8 tsp cayenne pepper
1 tsp salt
1 cup chicken broth
3 cups milk
1 12 oz bottle beer
3 1/2 cups shredded cheese (cheddar)
Cook onion and butter
Blen in flour and seasoning
Stir in broth, milk & beer
Stir constantly over medium heat
Boil & stir until thick
Add cheese
Garnish with popcorn
Drink beer!

Kettle Moraine State Forest in eastern Wisconsin covers 30,000 acres.
A long time ago, the area was covered in glaciers. A moraine is an accumulation of glacial debris, such as rocks and silt. Kettles are landforms molded by melting glaciers.
Lapham Peak was formed about 10,000 yrs ago by a glacier which made it the highest point in Waukesha County with a elevation of 1,233 ft above sea level. At the top is an observation tower (45 ft tall). In the late 1800’s the Federal Signal Service Division of Telegrams and Reports established a signal station on the peak to receive meteorological observations from Pike’s Peak, Colorado. Increase A. Lapham collected the data and relayed it to all the Great Lakes ports to warn them about approaching storms.
Lapham Peak now encompasses over 1,000 acres of cross country ski trails and other recreational activities.
As we entered the area we came upon a deer standing stock still looking right at us as if we had lost our mind. It was beautiful.







This is what 12 degrees F looks like.

It’s that time of year again when time slips away and you don’t know if you are coming or going. On top of that we had to deal with the end of the world. But I think we can all breath a collective sigh of relief since as far as I can tell, the world hasn’t ended. Thankfully the all knowing all seeing Vlad Putin has been kind enough to enlighten us:
“I know when the end of the world will come,” Putin said with his usual confidence during a press conference on Thursday. “When?” asked a nervous journalist. “In about 4.5bn years,” he replied. Sighs of relief were breathed across Russia.
That good news plus a tall cold vodka tonic made me feel much better about the world in general. Then I realized it was Food Friday! Yay.
All I could muster this week were some traditional Christmas cookies which I baked for my son to take over to his father. It was my good deed for the week. Luckily it comes with benefits as I can showcase them here. For you. Lucky you!
These are basic Christmas cookies. If you don’t have cute cookie cutters, use a glass and make round ones.

Sugar Cookies
2.5 cups flour
1 tsp baking powder
1 tsp cinnamon
pinch of salt
1 cup butter
1 cup sugar
2 large egg yolks
2 tsps vanilla
colored sugar for decoration
Combine dry ingredients.
Cream butter and sugar. Beat in eggs and vanilla extract. Blend in dry ingredients.
Cover and chill 1 hour.
Preheat oven to 375 degrees F.
Lightly oil 2 baking sheets.
Roll out dough on a floured surface to about one-quarter inch thickness.
Cut out cookies and place on the baking sheet.
Sprinkle with colored sugar.
Bake 9-11 minutes.

Let cool. I threw in a State of Minnesota cookie cutter just for kicks. Can you find it??

Eat!!
They aren’t fancy but they are functional and taste pretty good.
I’m heading out for the wilds of Wisconsin pretty soon here. I’m hoping to see lots of snow!
Happy Holidays!!